Why does fish smell like ammonia

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Why does my fish smell like ammonia? – General …

Jan 22, 2004 08:00 PM 31. I made a skate wing this evening and one half of it (it was still on the “bone”) smelled like ammonia after I cooked it. I vaguely recalled having a similar experience with cod at a restaurant years and years ago. Didn’t make me sick–just very unpleasant when I ate it.

Why does fish smell like ammonia? – Answers

Fish smells like ammonia when it starts to spoil.

Why does my cooked cod smell like ammonia? – AnswersToAll

Why does my cooked cod smell like ammonia? The ammonia-like smell is because the fish is not fresh. It is a product of decomposition. Don’t eat it if it smells like that. For that reason, it’s best to cook fish the same day you buy it.

Why does some seafood smell like ammonia ? – Quora

Answered 2 years ago. The fresh flavor of fish is rapidly lost by bacterial spoilage. In fresh fish, a small amount of free ammonia, which has a pH level of below 7, exists in protonated form. As spoilage increases, the pH rises and ammonia is released.

Mystery: cooked fish has an ammonia smell to it : Cooking

A little – not enough for the fish to be unsafe – can give you that slight ammonia smell. In fish other than sharks/rays, the main culprit is trimethylamine N-oxide (TMAO), which helps the fish cope with changes in water pressure (so fish that changes depths a lot tend to have more TMAO). TMAO is also found in other seafood.

Why does fish sometimes taste like ammonia? (restaurant …

The ammonia-like smell is because the fish is not fresh. It is a product of decomposition. Don’t eat it if it smells like that. It might not make you sick, but then again it might. Why risk it or have an unpleasant experience? Fish should have only a briny aroma of the sea. If it has a fishy smell from being in plastic, briefly rinse in fresh water.

Is your fish safe to eat if it smells of ammonia? – Quora

Why does some seafood smell like ammonia ? The fresh flavor of fish is rapidly lost by bacterial spoilage. In fresh fish, a small amount of free ammonia, which has a …

Selecting and Serving Fresh and Frozen Seafood Safely | FDA

Uncooked spoiled seafood can have sour, rancid, fishy, or ammonia odors. These odors become stronger after cooking. If you smell sour, rancid,…

The Science Behind the Fishy Smell in Smelly Fish – Miami New Times

The fish should smell fresh and mild, not fishy, sour, or ammonia-like. … “The brand does well in the west side of Florida, so this comes as a natural…

Why Fish Smell More than Meat – Indiana Public Media

Well, it’s because fish tissue contain an odorless chemical known as trimethylamine oxide. Once the fish is killed and the fish’s tissues are…