This is the result for steam tofu with minced fish, please check the bellow links to know more:
The tofu should be able to last about a week after first open. This dish is great when dealing with leftover bits of tofu and fish paste. Basically, you just mince and mix both ingredients together, add some seasoning and steam it for about 10 mins and your done.
Steamed Tofu with Minced Shrimp & Fish July 10, 2015. The weather is freaking nowadays, it can be bright and sunny with high temperatures and sudden thunderstorms thereafter. Grrrr… so to brace oneself from falling sick, let’s go for something light !
Minced pepper fish head belongs to Hunan cuisine, which is a famous dish in Xiangtan. With fish head “delicious” and chopped pepper “spicy” as one, unique. … Steamed tofu with minced pepper and fish …
Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. These bite-sized tofu pieces are pretty to look at and easy to eat.
#steamed_ tofu_wirh_minced_fish. Ingredients fresh tofu minced fish spring onions hot oil corn starch light soy sauce
This dish is one of the popular dishes serves in our local Chinese restaurant; it is also kid’s friendly meal. For healthy version you can do away salted…