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Easy lemon cream sauce for fish

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Baked Fish with Lemon Cream Sauce | RecipeTin Eats

Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in…

Lemon Cream Sauce Recipe | Epicurious

Heat the cream in a small saucepan over medium-high heat and bring to a boil. Lower the heat and whisk in the sour cream. Heat gently just until warm; do not allow to boil.

Meyer Lemon Cream Sauce for Salmon Recipe | Allrecipes

Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more. Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes.

Salmon with Lemon Cream Sauce – Simply Recipes

Cook the lemon cream sauce: Pour the lemon juice, broth and cream into a small pot and bring to a simmer. Immediately lower the heat to low,…

Baked Fish with Lemon Cream Sauce – TotallyChefs

Ingredients: 5 – 6 oz fish fillets, about ” thick, skinless and boneless 4 tbsp unsalted butter cup heavy cream 1 – 2 garlic cloves, minced 1 tbsp Dijon…

Creamy Lemon Butter Sauce Recipe – Sunday Supper Movement

Instructions In a skillet over medium heat, melt 4 Tbsp. Cook garlic down for 2-3 minutes, then squeeze in lemon juice. Continue cooking for…

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