Anoma’s kitchen fish dewal

This is the result for anoma’s kitchen fish dewal, please check the bellow links to know more:

Anoma’s Kitchen | Sri Lankan food recipes with easy to follow …

Heat oil deep fry first prawns, onions, ginger, garlic and celery until golden in colour. Grind all the fried ingredients. Into the pan put 100g chillie flakes and put 1 cup oil. ( always chillie should cover with the oil) Then add soya sauce, sugar, vinegar, salt and ground fried ingredients. Mix well.

Anoma’s Kitchen Tips #13 – Cut and clean Cuttle Fish – YouTube

Tips from her kitchen to make cooking more fun and easy. Official: https://www.anomaskitchen.comFacebook: https://www.facebook.com/anomaskitchen/Email: anoma…

Anoma’s Kitchen Tips #9 – Fish & Meat – Portioning and …

Tips from her kitchen to make cooking more fun and easy. Official: https://www.anomaskitchen.comFacebook: https://www.facebook.com/anomaskitchen/Email: anoma…

Fish Cutlets | Anoma’s Kitchen

Heat oil add ginger garlic paste, cinnamon, cardamom and clove sauté until golden. Add finely cut onions, green onions, curry leaves and rampe. Let it fry in oil for few minutes. Add ¼ teaspoon salt and ¼ teaspoon pepper. Then add boiled flaked fish, mix well and cook for few seconds.

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